From the door to the kitchen to the bill. Seat guests on a floor plan, let waiters send orders from a tablet, and have every dish print or show where it is made.
Lay out your floor plan once and see at a glance which tables are free and which are seated. Take reservations, and keep a walk-in waitlist when the room is full.
Each waiter signs in to a tablet with their PIN for the shift and sends orders from the table. The cashier settles the bill at the counter, so cash stays in one place.
Set a print station for each category or product: food prints in the kitchen, drinks at the bar, and the whole order on the cashier's printer. A kitchen display screen runs in any browser.
Open a tab for a table or a regular and add rounds through the night. Close it with split payments across cash, card and mobile money.
Give a dish its recipe and every sale takes the ingredients off stock, so you can see what a plate really costs and what should be left in the cold room.
See what each waiter sold and took on each shift, and close the day knowing whose tables made the night.
One that seats guests on a floor plan, takes orders on waiter tablets, sends food to the kitchen and drinks to the bar, counts stock through recipes and files ZIMRA receipts. Syncro POS does all of these on one system, and the tills keep selling through load-shedding.
Yes. Bars run tabs through the night with drinks printing at the bar, and a café can sell at the counter without using tables at all.
No. Any Android tablet or phone becomes a waiter device. Each waiter signs in with a PIN for the shift, so the orders and takings are theirs.
Yes. Print stations are set per category or product, so each order splits itself between the kitchen and the bar. The cashier's printer still prints the full order.
Yes. The kitchen display runs in a browser on any screen in the kitchen and shows orders as they come in.
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